Serves 2 adults (1 pizza each) and 2 children (½ pizza each)
Preparation time: 5 mins
Cooking time: 10 mins
3 wholemeal 20 cm Lebanese pita breads
¼ cup tomato paste
½ cup canned kidney beans, drained and rinsed
½ red capsicum, thinly sliced
6 button mushrooms, thinly sliced
½ cup diced fresh or tinned pineapple
1 tomato, thinly sliced
½ cup mozzarella cheese, grated
1 handful fresh basil to garnish
- Preheat oven to 200°C.
- Place bread onto oven trays and spread with tomato paste. Arrange all other ingredients over the bread. Top with cheese.
- Bake in preheated oven for 10 minutes or until golden.
- Remove from oven, and allow to cool slightly. Top with fresh basil. Cut into wedges and serve.