
With pita bread in your pantry, you can make variations of this recipe using whatever vegies you have on hand.

Serves 2 adults (1 pizza each) and 2 children (½ pizza each)
Preparation time: 5 mins
Cooking time: 10 mins
3 wholemeal 20-cm Lebanese pita breads
¼ cup tomato paste
½ cup canned kidney beans, drained and rinsed
½ red capsicum, thinly sliced
6 button mushrooms, thinly sliced
½ cup diced fresh or tinned pineapple
1 tomato, thinly sliced
½ cup mozzarella cheese, grated