Addessi, E., Galloway, A., Visalberrghi, E., & Birch, L. (2005) Specific social influences on the acceptance of novel foods in 2-5 year old children. Appetite, 45, 264-271.
Agostoni, C., Decsi, T., Fewtrell, M., Goulet, O., Kolacek, S., Koletzko, B., et al. (2008). Complementary feeding: A commentary by the ESPGHAN Committee on Nutrition. Journal of Pediatric Gastroenterology and Nutrition, 46, 99-110.
Australian Government Department of Health and Ageing (2007). Nutrition and healthy eating: 2007 Australian Children’s Nutrition and Physical Activity Survey. Canberra: Commonwealth of Australia. Retrieved August 11, 2011, from http://www.health.gov.au/internet/main/publishing.nsf/Content/phd-nutrition-childrens-survey-keyfindings.
Birch, L.L., & Fisher, J.O. (1998). Development of eating behaviours among children and adolescents. Pediatrics, 101, Suppl. 3, S539-549.
Bonuck, K.A., Huang, V., & Fletcher, J. (2010). Inappropriate bottle use: An early risk for overweight? Maternal & Child Nutrition, 6, 38-52.
Brotanek, J., Halterman, J., Auinger, P., Glores, G., & Weitzman, M. (2005). Iron deficiency, prolonged bottle-feeding, and racial-ethnic disparities in young children. Archives of Pediatric Adolescent Medicine, 159, 1038-1042.
Fiorito, L.M., Marini, M., Mitchell, D.C., Smiciklas-Wright, H., & Birch, L.L. (2010). Girls’ early sweetened carbonated beverage intake predicts different patterns of beverage and nutrient intake across childhood and adolescence. Journal of the American Dietetic Association, 110, 543-550.
Fisher, J., Rolls, B., & Birch, L.L. (2003). Children’s bite size and intake of an entrée are greater with large portions than with age-appropriate or self-selected portions. American Journal of Clinical Nutrition, 77, 1164-1170.
Fox, M., Devaney, B., Reidy, K., Razafindrakoto, C., & Ziegler, P. (2006). Relationship between portion size and energy intake among infants and toddlers: Evidence of self-regulation. Journal of the American Dietetic Assocation, 106, S77-83.
Grant, C., Wall, C., Brewster, D., Nicholson, R., Whitehall, J., Super, L., et al. (2007). Policy statement on iron deficiency in pre-school aged children. Journal of Paediatrics and Child Health, 43, 513-521.
Gussy, M.G., Waters, E.G., Walsh, O., & Kilpatrick, N.M. (2006). Early childhood caries: Current evidence for aetiology and prevention. Journal of Paediatrics and Child Health, 42, 37-43.
Hoyland, A., Dye, L., & Lawton, C. (2009). A systematic review of the effect of breakfast on the cognitive performance of children and adolescents. Nutrition Research Reviews, 22, 220-243.
Kohn, M. (2003). Newspoll survey for Kellogg’s Australia & New Zealand: Fussy eaters. Retrieved July 18, 2011, from http://www.kellogg.com.au/Home/Products/Cereal/RiceBubbles/FussyEatersResearch/tabid/479/Default.aspx.
Lock, K., Pomerleau, J., Causer, L., Altmann, D.R., & McKee, M. (2005). The global burden of disease attributable to low consumption of fruit and vegetables: Implications for the global strategy on diet. Bulletin of the World Health Organisation, 83(20), 100-108.
National Health and Medical Research Council (2003). Dietary guidelines for children and adolescents. Canberra: Australian Government Publishing Service.
National Health and Medical Research Council (2006). Nutrient reference values for Australia and New Zealand. Canberra: Australian Government Publishing Service.
Neumark-Sztainer, D., Eisenberg, M.E., Fulerson, J.A., et al. (2008). Family meals and disordered eating in adolescents. Archives Pediatric Adolescent Medicine, 162(1),17-22.
Rangan, A.M., Randall, D., Hector, D.J., Gill, T.P., & Webb, K.L. (2008). Consumption of ‘extra’ foods by Australian children: Types, quantities and contribution to energy and nutrient intakes. European Journal of Clinical Nutrition, 62, 3560-3564.
Savage, J., Orlet Fisher, J., & Birch, L.L. (2007). Parental influence on eating behaviour: Conception to adolescence. The Journal of Law, Medicine and Ethics, 35, 22-34.
Savige, G.S., Ball, K., Worsley, A., & Crawford, D. (2007). Food intake patterns among Australian adolescents. Asian Pacific Journal Clinical Nutrition, 16(4), 738-747.
Sjoberg, A., Hallberg, L., Hoglund, D., et al.(2003). Meal pattern, food choice, nutrient intake and lifestyle factors in the Goteborg Adolescence Study. European Journal of Clinical Nutrition, 57, 1569-1578.
Skinner, J.D., Ziegler, P., Pac, S., & Devaney, B. (2004). Meal and snack patterns of infants and toddlers. American Dietetic Association, 104(1), S65-70
Whittaker, R.C. (2003). Obesity prevention in pediatric primary care: Four behaviours to target. Archives Pediatric and Adolescent Medicine, 157, 1050-1055.
Williams, P. (2007). Breakfast and the diets of Australian children and adolescents: An analysis of data from the 1995 National Nutrition Survey. International Journal of Food Science and Nutrition, 58, 201-221.